After making the mini-cheeseburgers, I had left over pieces of the chocolate cupcakes. So, I whipped up some cream cheese frosting and made them into faces, adding yellow eyes and red noses with the icing from the cheeseburgers.
Cream cheese frosting:
Ingredients:
- 8oz cold cream cheese (not solid, but cold)
- 5 tbsp softened butter
- 2 tsp vanilla extract
- 2 cup powdered sugar
Blend cream cheese, butter and vanilla extract.
Start powdered sugar, a little at a time until you reach a good consistency and sweetness.
