Ingredients:
Crust
1 c. flour
1/3 c. powdered sugar
1/3 c. butter
Filling:
1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped fresh or frozen rhubarb
Procedure:
Preheat oven to 350
Combine flour and powdered sugarin bowl, cut in butter until mixture resembles coarse crumbs.
Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
Bake for 12 [...]
Posted by Becka on September 5th, 2009
No Comments
Rhubarb Squares
Posted by Becka on September 5th, 2009
Feeling Overwhelmed
I have been overwhelmed with the length of class, homework, trying to spend some time with Jason and kids. I didn’t even get to see Jason on Wednesday since he was out that evening too. I get to see the kids for more that dropping them off in the morning only if my class ends [...]
