For our “vegetable fest” each student prepared a vegetable dish and we laid it all out as a buffet. Lots of good things were there, and others I didn’t like: braised cabbage, spaetzle, spinach souffle, some things had a sour cream taste (yuck!) and others were just too spicy for me.
I made Butternut Squash and [...]
Posted by Becka on October 3rd, 2009
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