Coconut Macaroons
Prep Time: 15 min
Bake: 8-9 min/batch
Oven: 325
Ingredients:
2 egg whites
1/2 tsp. vanilla
2/3 cup sugar or Splenda
1 1/3 cups coconut ( a 3 ½ oz. can)
Instructions:
1. Lightly grease a cookie sheet and preheat oven to 325
2. In a medium bowl beat egg whites and vanilla with an electric mixer on high speed till soft peaks form.
2. [...]
Posted by Becka on November 12th, 2009
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Posted by Becka on November 12th, 2009
Panzanella Salad
Panzanella is an Italian dish popular in the summer months. It is an unusual salad in that the base is bread, not leafy vegetables.
Ingredients
12 oz firm, white Italian bread, preferably “day-old” so it is a bit firmer
1 1/2 lb ripe tomatoes
1/2 oz red onion, diced
1/2 oz fresh basil, torn into small pieces
4 oz olive oil
2 [...]
Posted by Becka on November 5th, 2009
This little piggie went to market…
Last night in our meat fabrication class we looked at a side of pork. With the side of beef, it was already cut into “Primal Cuts” and did not resemble much of a cow. The pig however still had the skin on, the hooves were attached, at least the head had been removed. I felt [...]
Posted by Becka on November 2nd, 2009
Our Buffet Was A Success!
Our buffet went very well. We served a lot of food, and there was nothing but complements from the guests. The guests ate almost all the food that was prepared, and even ran out of waffles and duck legs. Other things on the menu were wild rice hash, asiago hash browns, walleye, tatertot casserole, a [...]
