This can be used for topping a crisp, muffins, coffee cake and many other things
Ingredients:
- 4 oz butter
- 2.5 oz granulated sugar
- 2 oz brown sugar or a mixture of brown and granulated
- 1/4 to 1/2 tsp cinnamon or mace
- 1/4 tsp salt
- 1/2 lb flour (mixture of all purpose and bread flour)
You can also substitute 4 oz of oatmeal for 4 oz of the flour.
Directions:
Put all ingredients into the bowl and cut in the butter with a pastry blender or bench knife until mixture is like fine cornmeal. No lumps.
You may need to use your hands and rub the larger pieces together in your fingers until it crumbles.
Yield is 1 lb.
