By using various vinegars and oils, you can create your own vinaigrette to fit your menu!
1 shallot, minced
1 1/2 tbsp dijon mustard
1/2 cup vinegar (including champagne, balsamic, red wine and others)
1 1/2 cup salad oil or mixture of salad oil and olive oil
1 tbsp water if needed
salt and pepper
Combine the shallot and mustard in a [...]
Posted by Becka on December 11th, 2009
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