Here is a recipe for a potentially spicy corn side dish. The proportions and types of peppers are as you desire.
These are approximate:
4 slices bacon
1-1/2 cup onion, small dice
1 cup red bell pepper, small dice
1/4 cup jalapeno peppers, small dice (or other spicy pepper)
2 cloves garlic, minced
6 cups corn frozen or canned
In large skillet, render bacon and set aside.
Saute onion and garlic 1-2 minutes, add peppers and cook until everything is soft.
Add corn and cook until heated thoroughly, fold in bacon (diced)
Season with salt, pepper and a little cayenne.
