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Chicken Ginger Noodle Stirfry

On the last day of working in the “pantry”, it was up to our team to come up with a pasta special to make to order, one serving at a time. We chose to do a noodle stirfry I found on the internet, and made a few additions. I have made some general proportions for […]

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Blue Cheese Chicken and Smoked Walnut Pasta

Wednesday I got to stand out on the serving line and make pasta to order. But of course I forgot to take a photo of what it was I made. Think chicken with smoked walnuts, red flame grapes in a blue cheese cream sauce. Here are the ingredients for the pasta: Cooking oil Minced Garlic […]

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Starting the New Semester

It’s been too long since my last post, but I haven’t really made anything special since school started. The class rotates the different positions in the kitchen, and I started out in the pantry, mostly doing salads. Tasks include stocking the salad bar and sandwich bar, preparing al a carte salads.  After the first few […]

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Storing and Freezing Tips

I have added a new page, Storing and Freezing Tips. Check it out! It will tell you how long you can store some common items from your  pantry, facts about freezing, and lengths of time you can freeze certain items. It will also tell you how to store fresh herbs.

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KitchenAid Classic Plus

It has been very quiet in my kitchen, I have made just 2-3 things, including bread today, but there is a new addition. For Christmas, I got a KitchenAid stand mixer! I made brownies last week, and bread today, and it works awesome! It is just like the mixers at school, and I just want […]

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Totally Bamboo

I have been pointed to this site: www.totallybamboo.com If I had the opportunity, I would change a lot of my kitchen over to bamboo. Not only is it easier on the environment, it is very attractive and can be used in many kitchen applications. I can go from cutting boards to flat wear to sink […]