I am taking a class regarding cost control and 60% of our grade is a huge project. We come up with a menu and cost out every ingredient, making everything from scratch, keeping track of everything, down to the last pinch of salt. From there, we do a bunch of calculations, eventually figuring out how much one portion costs, what to charge for the menu items and how much profit we are making. I decided to do an Italian themed menu, and here are the items I chose to do.
Starters:
Mozzarella al a Caprese
Mozzarella Fritta
Bruschetta
Pasta Salad
Entrees:
Tomato Basil Chicken Pasta
Mushroom Fettuccini
Spaghetti and Meatballs in Bolognese Sauce
Scallops in Roasted Garlic Sauce
Desserts:
Tiramisu
Chocolate Mousse
Lemon Sorbet
Peach Gelato
