There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project.
Hard crack sugar can be used in several [...]
Posted by Becka on March 18th, 2010
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Hard Crack Sugar Confection
Posted by Becka on March 12th, 2010
Lemon Curd
The name sounds weird, I know. Lemon curd is similar to a custard, but is used as a spread, or a filling in a lemon meringue pie. You can also make it from lime. It is relatively simple to make, the only trick comes in tempering the mixture into the eggs.
This recipe will make 1 [...]
Posted by Becka on March 6th, 2010
Lemon Butter Sauce
This is a nice creamy sauce that goes well with fish, I served it with a white fish. It is basically a beurre blanc with a little twist. Here are the ingredients:
1 cup white wine
1/2 cup lemon juice
2 tsp lemon zest
1 tsp minced rosemary
1 tsp minced thyme
1 lb butter
1 /2 cup heavy cream
Salt and Pepper [...]
