Each week our menu changes, this is what we have planned for WEEK ONE!
August 31 through September 2
Becka will be cooking some of the entrees on Wednesday and Thursday.
Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2
Mixed Greens Salad with choice of homemade dressing – $1.50
Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50
Roasted beet composed salad with herbed goat cheese, spinach and chive vinaigrette – $2.50
Homemade Pizza of the Day – $4.50
Steak au Poivre with fennel-dusted pommes frites and tarragon aioli – $8
Pan-roasted salmon on lemon mashed potatoes with dill hollandaise and sauteed brussels sprouts – $7
Grilled pork tenderloin medallions on fresh corn risotto with a warm bacon vinaigrette and sauteed green beans – $6
Grilled shrimp with Romesco sauce on saffron rice with grilled peppers and onions – $7
Banana cheesecake with caramel sauce
Apple crepes with calvados butter sauce