We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers!
Our opening day is this Friday, the theme is “End of Summer Buffet”, it cost $10 and we open at 5:30. Reservations are suggested 651-846-1737.
Here is Friday’s menu!
To Start:
Mixed green salad
Fresh corn risotto croquettes
Caprese salad skewers
Bruschetta
Main Courses:
Chipotle-braised beef/poblano pepper/corn quesadillas
Grilled pork tenderloin with peach BBQ sauce
Buttermilk fried chicken
Grilled shrimp in lemon-garlic cream sauce over pasta
“Grown-up” mac and cheese
On the side:
Grilled vegetables with citrus and almods
Corn pudding with basil
Potato salad
Wild rice salad with smoked chicken
For dessert:
“Fancy Pants” s’mores
Apple crisp
Strawberry-almond shortcake
