<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>I&#039;m Learning to Fry!</title>
	<atom:link href="http://www.beckadean.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beckadean.com</link>
	<description>Becka&#039;s Journey through Culinary School</description>
	<lastBuildDate>Wed, 22 Sep 2010 15:40:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Asian Food Buffet 9/24</title>
		<link>http://www.beckadean.com/2010/09/asian-food-buffet/</link>
		<comments>http://www.beckadean.com/2010/09/asian-food-buffet/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 15:40:24 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=808</guid>
		<description><![CDATA[This week, our buffet theme is Asian. As usual, seating is from 5:30 &#8211; 6:30 and the cost is $10. Kids are free. It is strongly recommended that you make a reservation by calling 651.846.1737 and show up right at 5:30. I can also make the RSVP for you.
Hope to see you there! Here is [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/09/asian-food-buffet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish/Mediterranean Buffet on Friday!</title>
		<link>http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday/</link>
		<comments>http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 03:15:13 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=803</guid>
		<description><![CDATA[This friday we are having a Spanish and Mediterranean food buffet! I am really excited, lots of stuff new to me! Unfortunately, I will be serving in the dining room, no cooking. But, if you are interested, this is a good time to come, because then I may actually be able to spend some time [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Menu for Sept 7-9</title>
		<link>http://www.beckadean.com/2010/09/menu-for-sept-7-9/</link>
		<comments>http://www.beckadean.com/2010/09/menu-for-sept-7-9/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 02:33:14 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=798</guid>
		<description><![CDATA[Come visit our restaurant for some more yummy and cheap food!
We will be in the City View Grill. Seating is from 5:30 &#8211; 6:45
Tentative Menu:
Soup:
Smoked tomato bisque &#8212; cup $1.50, bowl $2
Appetizers:
Mixed greens with choice of house-made dressing &#8212; $1.50
Caesar salad with grilled romaine, buttery mini-croutons, olives and parmesan &#8212; $2.50
Savory tartlet with creamy swiss, [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/09/menu-for-sept-7-9/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Menu for Sept. 31 thru Oct. 2</title>
		<link>http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2/</link>
		<comments>http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 03:09:15 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=792</guid>
		<description><![CDATA[Each week our menu changes, this is what we have planned for WEEK ONE!
August 31 through September 2
Becka will be cooking some of the entrees on Wednesday and Thursday.
Soup:
Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2
Appetizers:
Mixed Greens Salad with choice of homemade dressing &#8211; $1.50
Spicy Asian Chicken Lettuce Wraps with sesame aioli &#8211; [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome to 3rd Semester!</title>
		<link>http://www.beckadean.com/2010/08/welcome-to-3rd-semester/</link>
		<comments>http://www.beckadean.com/2010/08/welcome-to-3rd-semester/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 02:16:15 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=778</guid>
		<description><![CDATA[We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/08/welcome-to-3rd-semester/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steve Ouch&#8217;s New Children&#8217;s Book</title>
		<link>http://www.beckadean.com/2010/06/steve-ouchs-new-childrens-book/</link>
		<comments>http://www.beckadean.com/2010/06/steve-ouchs-new-childrens-book/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 15:41:52 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=766</guid>
		<description><![CDATA[ 
Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch.
This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways.
Enter at Hobo Mama Reviews by June 17 for your chance to win!
Contest open to U.S., Canada, &#038; England.

]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/06/steve-ouchs-new-childrens-book/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cookie Dough Cheesecake</title>
		<link>http://www.beckadean.com/2010/04/cccdcheesecake/</link>
		<comments>http://www.beckadean.com/2010/04/cccdcheesecake/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 18:05:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=752</guid>
		<description><![CDATA[ Chocolate Chip Cookie Dough Cheesecake is fun and easy to make and super delicious! There are only a few ingredients, and all you need is a mixer, measuring tools and a pie tin.
For one 9&#8243; pie tin, you will need:
16oz Softened Cream Cheese
1/2 cup Sugar
1/2 tsp Vanilla
2 Eggs, beaten
3/4 cup of your favorite uncooked [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/04/cccdcheesecake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hard Crack Sugar Confection</title>
		<link>http://www.beckadean.com/2010/03/hard-crack-sugar-confection/</link>
		<comments>http://www.beckadean.com/2010/03/hard-crack-sugar-confection/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:20:05 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=724</guid>
		<description><![CDATA[ There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project.
Hard crack sugar can be used in several [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/03/hard-crack-sugar-confection/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Curd</title>
		<link>http://www.beckadean.com/2010/03/lemon-curd/</link>
		<comments>http://www.beckadean.com/2010/03/lemon-curd/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 22:57:40 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=672</guid>
		<description><![CDATA[The name sounds weird, I know. Lemon curd is similar to a custard, but is used as a spread, or a filling in a lemon meringue pie. You can also make it from lime. It is relatively simple to make, the only trick comes in tempering the mixture into the eggs.
This recipe will make 1 [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/03/lemon-curd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Butter Sauce</title>
		<link>http://www.beckadean.com/2010/03/lemon-butter-sauce/</link>
		<comments>http://www.beckadean.com/2010/03/lemon-butter-sauce/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 18:58:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=668</guid>
		<description><![CDATA[This is a nice creamy sauce that goes well with fish, I served it with a white fish. It is basically a beurre blanc with a little twist. Here are the ingredients:
1 cup white wine
1/2 cup lemon juice
2 tsp lemon zest
1 tsp minced rosemary
1 tsp minced thyme
1 lb butter
1 /2 cup heavy cream
Salt and Pepper [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/03/lemon-butter-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

