For my practical exam, finishing this semester I was left with making a dip or spread. After going back and forth, wasting precious time, I decided on artichoke dip with flat bread. We were not allowed recipes so I had to think back to the one time I had made it before and try to [...]
Posted by Becka on December 27th, 2009
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Posted by Becka on November 16th, 2009
Caesar Salad
The main components of a Caesar salad are Romain lettuce, croutons, Parmesan cheese and the dressing.
– For the croutons, stale bread is best, toss with butter, fresh pepper, cracked pepper, salt, rosemary, thyme, olive oil and chopped garlic and bake until golden brown.
– Parmesan cheese should be shredded
– Wash and crisp the lettuce in the [...]
