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	<title>I&#039;m Learning to Fry! &#187; baking</title>
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	<link>http://www.beckadean.com</link>
	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Chocolate Chip Cookie Dough Cheesecake</title>
		<link>http://www.beckadean.com/2010/04/cccdcheesecake/</link>
		<comments>http://www.beckadean.com/2010/04/cccdcheesecake/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 18:05:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=752</guid>
		<description><![CDATA[ Chocolate Chip Cookie Dough Cheesecake is fun and easy to make and super delicious! There are only a few ingredients, and all you need is a mixer, measuring tools and a pie tin.
For one 9&#8243; pie tin, you will need:
16oz Softened Cream Cheese
1/2 cup Sugar
1/2 tsp Vanilla
2 Eggs, beaten
3/4 cup of your favorite uncooked [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/04/cccdcheesecake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yummy Turtle Bars!</title>
		<link>http://www.beckadean.com/2010/02/yummy-turtle-bars/</link>
		<comments>http://www.beckadean.com/2010/02/yummy-turtle-bars/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 17:47:28 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=624</guid>
		<description><![CDATA[I&#8217;ve been really busy with school, and it has been draining my energy so I haven&#8217;t been on the computer much more than checking email the last week. But, for Superbowl Sunday, I made a dessert to share. I made Turtle Bars that turned out great, even though the picture didn&#8217;t.
Ingredients:
2 cups all purpose flour
1-3/4 [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/02/yummy-turtle-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake</title>
		<link>http://www.beckadean.com/2009/12/chocolate-lava-cake/</link>
		<comments>http://www.beckadean.com/2009/12/chocolate-lava-cake/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 14:55:53 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=495</guid>
		<description><![CDATA[This dessert is meant to be partially under-cooked. When testing with a toothpick, the top should be set, but the middle come out still wet with batter.
10 oz bitter/semisweet chocolate (chips or chopped)
4 oz butter
1 tbsp coffee liqueur
Melt in a double boiler and cool slightly
4 eggs
4 yolks
5 oz sugar
1 tbsp vanilla extract
pinch of salt
1 oz [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/12/chocolate-lava-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Blind Bake</title>
		<link>http://www.beckadean.com/2009/12/how-to-blind-bake/</link>
		<comments>http://www.beckadean.com/2009/12/how-to-blind-bake/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 16:19:04 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=471</guid>
		<description><![CDATA[Here are two methods to help keep your pie crust from bubbling up and becoming uneven.
Beans:
Cover your pie crust with parchment paper and fill with dried beans. I have also seen a product on Amazon that is small ceramic balls that do the same job.
Tin and Beans:
Place parchment paper on the pie crust, put another [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/12/how-to-blind-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I brought the bread for Thanksgiving</title>
		<link>http://www.beckadean.com/2009/12/thanksgiving-bread/</link>
		<comments>http://www.beckadean.com/2009/12/thanksgiving-bread/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 18:17:16 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=454</guid>
		<description><![CDATA[This Thanksgiving, I escaped having to make THE dinner. We had it at my mom’s house and she cooked it all. My only responsibility was to bring bread, but instead I made some fresh stuff. I used a “soft roll” recipe and made a seasoned butter to go with. I helped supervise everything as it [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/12/thanksgiving-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Real&#8221; Buttercream Frosting</title>
		<link>http://www.beckadean.com/2009/11/real-buttercream-frosting/</link>
		<comments>http://www.beckadean.com/2009/11/real-buttercream-frosting/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:14:11 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=392</guid>
		<description><![CDATA[There are many frostings that claim to be buttercream. If you ever see a cake that claims to have buttercream frosting and is white, you can be positive it is not. Buttercream is made solely from butter, and butter is not white. We made cakes in class and used shortening for part of the base, [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/11/real-buttercream-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Your Own Streusel Topping</title>
		<link>http://www.beckadean.com/2009/11/struesel-topping/</link>
		<comments>http://www.beckadean.com/2009/11/struesel-topping/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 17:39:45 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=381</guid>
		<description><![CDATA[This can be used for topping a crisp, muffins, coffee cake and many other things
Ingredients:

4 oz butter
2.5 oz granulated sugar
2 oz brown sugar or a mixture of brown and granulated
1/4 to 1/2 tsp cinnamon or mace
1/4  tsp salt
1/2 lb flour (mixture of all purpose and bread flour)

You can also substitute 4 oz of oatmeal [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/11/struesel-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Biscuit Recipe</title>
		<link>http://www.beckadean.com/2009/11/basic-biscuit-recipe/</link>
		<comments>http://www.beckadean.com/2009/11/basic-biscuit-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 16:54:17 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=361</guid>
		<description><![CDATA[Here is a basic recipe for biscuits, any type of herbs, cheese, or dried food can be added. When we made this in school, we added cheddar cheese, garlic, rosemary and thyme. Simply mix in the additions with the rest of the dry ingredients.
Ingredients:

1lb 4 oz All Purpose Flour
1/3 oz salt
1 oz sugar
1.25 oz baking [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/11/basic-biscuit-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make your own pumpkin filling!</title>
		<link>http://www.beckadean.com/2009/11/make-your-own-pumpkin-filling/</link>
		<comments>http://www.beckadean.com/2009/11/make-your-own-pumpkin-filling/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:32:41 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=352</guid>
		<description><![CDATA[
Fresh is always best! It is getting a little late in the season, but perhaps there is time before Thanksgiving to get some baking done.
Start with a &#8220;pie pumpkin&#8221;, they are smaller and sweeter than the ones you use to make jack-o-lanterns with. Slice it in half lengthwise and remove the seeds. Also, cut off [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/11/make-your-own-pumpkin-filling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Favorite Cookies!</title>
		<link>http://www.beckadean.com/2009/11/my-favorite-cookies/</link>
		<comments>http://www.beckadean.com/2009/11/my-favorite-cookies/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 16:06:18 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=297</guid>
		<description><![CDATA[Coconut Macaroons
Prep Time: 15 min
Bake: 8-9 min/batch
Oven: 325
Ingredients:
2 egg whites
1/2 tsp. vanilla
2/3 cup sugar or Splenda
1 1/3 cups coconut ( a 3 ½ oz. can)
Instructions:
1. Lightly grease a cookie sheet and preheat oven to 325
2. In a medium bowl beat egg whites and vanilla with an electric mixer on high speed till soft peaks form.
2. [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/11/my-favorite-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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