Ingredients:
Crust
1 c. flour
1/3 c. powdered sugar
1/3 c. butter
Filling:
1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped fresh or frozen rhubarb
Procedure:
Preheat oven to 350
Combine flour and powdered sugarin bowl, cut in butter until mixture resembles coarse crumbs.
Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
Bake for 12 [...]
Posted by Becka on September 5th, 2009
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Rhubarb Squares
Posted by Becka on August 30th, 2009
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Ingredients:
8oz cold cream cheese (not solid, but cold)
5 tbsp softened butter
2 tsp vanilla extract
2 cup powdered [...]
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I [...]
