Don’t worry, I know most people agree that chili MUST have meat in it, but I don’t. It is easy to just fry up some hamburger and mix it in. However, a side note: I have had stubborn meat chili eaters enjoy this particular dish.
A lot of the measurements are done “to taste”. Some items [...]
Posted by Becka on October 25th, 2009
1 Comment
Colorful Vegetarian Chili
Posted by Becka on October 3rd, 2009
Butternut Squash and Black Beans
For our “vegetable fest” each student prepared a vegetable dish and we laid it all out as a buffet. Lots of good things were there, and others I didn’t like: braised cabbage, spaetzle, spinach souffle, some things had a sour cream taste (yuck!) and others were just too spicy for me.
I made Butternut Squash and [...]
