This Thanksgiving, I escaped having to make THE dinner. We had it at my mom’s house and she cooked it all. My only responsibility was to bring bread, but instead I made some fresh stuff. I used a “soft roll” recipe and made a seasoned butter to go with. I helped supervise everything as it [...]
Posted by Becka on December 1st, 2009
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Posted by Becka on November 19th, 2009
Basic Biscuit Recipe
Here is a basic recipe for biscuits, any type of herbs, cheese, or dried food can be added. When we made this in school, we added cheddar cheese, garlic, rosemary and thyme. Simply mix in the additions with the rest of the dry ingredients.
Ingredients:
1lb 4 oz All Purpose Flour
1/3 oz salt
1 oz sugar
1.25 oz baking [...]
Posted by Becka on November 12th, 2009
Panzanella Salad
Panzanella is an Italian dish popular in the summer months. It is an unusual salad in that the base is bread, not leafy vegetables.
Ingredients
12 oz firm, white Italian bread, preferably “day-old” so it is a bit firmer
1 1/2 lb ripe tomatoes
1/2 oz red onion, diced
1/2 oz fresh basil, torn into small pieces
4 oz olive oil
2 [...]
