There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project.
Hard crack sugar can be used in several [...]
Posted by Becka on March 18th, 2010
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Hard Crack Sugar Confection
Posted by Becka on December 21st, 2009
Tons -o- Fudge
I have been making fudge at Christmas time for the last few years, but this year I think I went overboard. Usually it a batch with and without walnuts and a peanut butter one. Here are the types I made this year.
Walnut (two 9×9 pans)
Peanut Butter (two 9×9 pans)
White Chocolate/Cookies and Cream (one 9×9 pan)
Cherry [...]
