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	<title>I&#039;m Learning to Fry! &#187; caramel</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Yummy Turtle Bars!</title>
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		<comments>http://www.beckadean.com/2010/02/yummy-turtle-bars/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 17:47:28 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[caramel]]></category>
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		<description><![CDATA[I&#8217;ve been really busy with school, and it has been draining my energy so I haven&#8217;t been on the computer much more than checking email the last week. But, for Superbowl Sunday, I made a dessert to share. I made Turtle Bars that turned out great, even though the picture didn&#8217;t.
Ingredients:
2 cups all purpose flour
1-3/4 [...]]]></description>
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		<title>Homemade Apple Pie</title>
		<link>http://www.beckadean.com/2009/08/homemade-apple-pie/</link>
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		<pubDate>Sun, 30 Aug 2009 17:50:43 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
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On Wednesday, we completed our apple pies. Chef demonstrated peeling and cutting apples, mixing up the filling, then placing it all into the pie shell and covering it. This also included making an egg wash to use as the &#8220;glue&#8221; to hold together the upper and lower crusts and to put a sheen on the [...]]]></description>
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