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	<title>I&#039;m Learning to Fry! &#187; chocolate</title>
	<atom:link href="http://www.beckadean.com/tag/chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beckadean.com</link>
	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Chocolate Chip Cookie Dough Cheesecake</title>
		<link>http://www.beckadean.com/2010/04/cccdcheesecake/</link>
		<comments>http://www.beckadean.com/2010/04/cccdcheesecake/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 18:05:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=752</guid>
		<description><![CDATA[ Chocolate Chip Cookie Dough Cheesecake is fun and easy to make and super delicious! There are only a few ingredients, and all you need is a mixer, measuring tools and a pie tin.
For one 9&#8243; pie tin, you will need:
16oz Softened Cream Cheese
1/2 cup Sugar
1/2 tsp Vanilla
2 Eggs, beaten
3/4 cup of your favorite uncooked [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/04/cccdcheesecake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yummy Turtle Bars!</title>
		<link>http://www.beckadean.com/2010/02/yummy-turtle-bars/</link>
		<comments>http://www.beckadean.com/2010/02/yummy-turtle-bars/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 17:47:28 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=624</guid>
		<description><![CDATA[I&#8217;ve been really busy with school, and it has been draining my energy so I haven&#8217;t been on the computer much more than checking email the last week. But, for Superbowl Sunday, I made a dessert to share. I made Turtle Bars that turned out great, even though the picture didn&#8217;t.
Ingredients:
2 cups all purpose flour
1-3/4 [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2010/02/yummy-turtle-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tons -o- Fudge</title>
		<link>http://www.beckadean.com/2009/12/tons-o-fudge/</link>
		<comments>http://www.beckadean.com/2009/12/tons-o-fudge/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 18:34:10 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fudge]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=520</guid>
		<description><![CDATA[I have been making fudge at Christmas time for the last few years, but this year I think I went overboard. Usually it a batch with and without walnuts and a peanut butter one. Here are the types I made this year.

Walnut (two 9&#215;9 pans)
Peanut Butter (two 9&#215;9 pans)
White Chocolate/Cookies and Cream (one 9&#215;9 pan)
Cherry [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/12/tons-o-fudge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini-Tiramisu</title>
		<link>http://www.beckadean.com/2009/12/mini-tiramisu/</link>
		<comments>http://www.beckadean.com/2009/12/mini-tiramisu/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 15:20:16 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=500</guid>
		<description><![CDATA[Using appetizer spoons, assemble ladyfingers soaked in a simple syrup, topped with Marscarpone mousse, and a drizzle of chocolate.
Simple Syrup
1 cup water
1 cup sugar
2 tsp instant coffee
1 tsp amaretto liqueur
Put sugar and water in saucepan and bring to a simmer, dissolving all the sugar. Remove from heat and add coffee and liqueur.
Marscarpone Mousse
3/4 lb Marscarpone [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/12/mini-tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lava Cake</title>
		<link>http://www.beckadean.com/2009/12/chocolate-lava-cake/</link>
		<comments>http://www.beckadean.com/2009/12/chocolate-lava-cake/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 14:55:53 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=495</guid>
		<description><![CDATA[This dessert is meant to be partially under-cooked. When testing with a toothpick, the top should be set, but the middle come out still wet with batter.
10 oz bitter/semisweet chocolate (chips or chopped)
4 oz butter
1 tbsp coffee liqueur
Melt in a double boiler and cool slightly
4 eggs
4 yolks
5 oz sugar
1 tbsp vanilla extract
pinch of salt
1 oz [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/12/chocolate-lava-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Sponge Roll</title>
		<link>http://www.beckadean.com/2009/10/chocolate-sponge-roll/</link>
		<comments>http://www.beckadean.com/2009/10/chocolate-sponge-roll/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 13:45:34 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://dev.beckadean.com/?p=195</guid>
		<description><![CDATA[This is of my own creation and I have nothing better to call it than &#8220;Chocolate Sponge Roll&#8221;. Think of a jelly roll with sponge cake, but instead of putting jelly or fruit inside, put chocolate mousse. But&#8230; not only chocolate mousse, you can&#8217;t stop there, smother it with whipped cream and caramel sauce. Roll [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/10/chocolate-sponge-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Cheeseburgers</title>
		<link>http://www.beckadean.com/2009/08/mini-cheeseburgers/</link>
		<comments>http://www.beckadean.com/2009/08/mini-cheeseburgers/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:17:28 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://dev.beckadean.com/?p=28</guid>
		<description><![CDATA[These little treats looks so realistic, and besides, it&#8217;s fun to say that you are having cheeseburgers for dessert. It wasn&#8217;t my idea, originally, but made some changes, I think, for the better.
P.S. I love making desserts, more and more as I make them. It&#8217;s fun to make them pretty and unusual. I think I [...]]]></description>
		<wfw:commentRss>http://www.beckadean.com/2009/08/mini-cheeseburgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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