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	<title>I&#039;m Learning to Fry! &#187; corn</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Skillet Corn</title>
		<link>http://www.beckadean.com/2009/12/skillet-corn/</link>
		<comments>http://www.beckadean.com/2009/12/skillet-corn/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 15:48:06 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[Here is a recipe for a potentially spicy corn side dish. The proportions and types of peppers are as you desire.
These are approximate:
4 slices bacon
1-1/2 cup onion, small dice
1 cup red bell pepper, small dice
1/4 cup jalapeno peppers, small dice (or other spicy pepper)
2 cloves garlic, minced
6 cups corn frozen or canned
In large skillet, render [...]]]></description>
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