By using various vinegars and oils, you can create your own vinaigrette to fit your menu!
1 shallot, minced
1 1/2 tbsp dijon mustard
1/2 cup vinegar (including champagne, balsamic, red wine and others)
1 1/2 cup salad oil or mixture of salad oil and olive oil
1 tbsp water if needed
salt and pepper
Combine the shallot and mustard in a [...]
Posted by Becka on December 11th, 2009
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A Basic Emulsified Vinaigrette Dressing
Posted by Becka on November 22nd, 2009
Homemade Mayonnaise
If you run out of mayonnaise, but have eggs and plenty of vegetable oil, you can make your own. There is a lot of whisking involved, so having a friend to share the work with is great. Otherwise, you can try using the blender.
Ingredients:
2 egg yolks
13 oz oil
1/2 tbsp vinegar
1/2 tsp salt
1/2 tsp dry mustard
drop [...]
Posted by Becka on November 16th, 2009
Caesar Salad
The main components of a Caesar salad are Romain lettuce, croutons, Parmesan cheese and the dressing.
– For the croutons, stale bread is best, toss with butter, fresh pepper, cracked pepper, salt, rosemary, thyme, olive oil and chopped garlic and bake until golden brown.
– Parmesan cheese should be shredded
– Wash and crisp the lettuce in the [...]
