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	<title>I&#039;m Learning to Fry! &#187; dressings</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>A Basic Emulsified Vinaigrette Dressing</title>
		<link>http://www.beckadean.com/2009/12/vinaigrette-dressing/</link>
		<comments>http://www.beckadean.com/2009/12/vinaigrette-dressing/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 14:37:03 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dressings]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=485</guid>
		<description><![CDATA[By using various vinegars and oils, you can create your own vinaigrette to fit your menu!
1 shallot, minced
1 1/2 tbsp dijon mustard
1/2 cup vinegar (including champagne, balsamic, red wine and others)
1 1/2 cup salad oil or mixture of salad oil and olive oil
1 tbsp water if needed
salt and pepper
Combine the shallot and mustard in a [...]]]></description>
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		<title>Homemade Mayonnaise</title>
		<link>http://www.beckadean.com/2009/11/homemade-mayonnaise/</link>
		<comments>http://www.beckadean.com/2009/11/homemade-mayonnaise/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 17:31:31 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=376</guid>
		<description><![CDATA[If you run out of mayonnaise, but have eggs and plenty of vegetable oil, you can make your own. There is a lot of whisking involved, so having a friend to share the work with is great. Otherwise, you can try using the blender.
Ingredients:

2 egg yolks
13 oz oil
1/2 tbsp vinegar
1/2 tsp salt
1/2 tsp dry mustard
drop [...]]]></description>
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		<title>Caesar Salad</title>
		<link>http://www.beckadean.com/2009/11/caesar-salad/</link>
		<comments>http://www.beckadean.com/2009/11/caesar-salad/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:27:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=277</guid>
		<description><![CDATA[The main components of a Caesar salad are Romain lettuce, croutons, Parmesan cheese and the dressing.
&#8211; For the croutons, stale bread is best, toss with butter, fresh pepper, cracked pepper, salt, rosemary, thyme, olive oil and chopped garlic and bake until golden brown.
&#8211; Parmesan cheese should be shredded
&#8211; Wash and crisp the lettuce in the [...]]]></description>
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