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	<title>I&#039;m Learning to Fry! &#187; fruit</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Dessert Sushi</title>
		<link>http://www.beckadean.com/2010/02/dessert-sushi/</link>
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		<pubDate>Mon, 15 Feb 2010 18:16:00 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sushi]]></category>

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		<description><![CDATA[By far this is my favorite thing I have made at school, plus it looks so realistic! This kind of thing is what I want to do after graduation. Eventually I would like to have my own business doing specialty desserts, cakes and pastries.
There are several components and may take a few hours to make, [...]]]></description>
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		<title>Homemade Apple Pie</title>
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		<pubDate>Sun, 30 Aug 2009 17:50:43 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
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On Wednesday, we completed our apple pies. Chef demonstrated peeling and cutting apples, mixing up the filling, then placing it all into the pie shell and covering it. This also included making an egg wash to use as the &#8220;glue&#8221; to hold together the upper and lower crusts and to put a sheen on the [...]]]></description>
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