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	<title>I&#039;m Learning to Fry! &#187; mayonnaise</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Homemade Mayonnaise</title>
		<link>http://www.beckadean.com/2009/11/homemade-mayonnaise/</link>
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		<pubDate>Sun, 22 Nov 2009 17:31:31 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[mayonnaise]]></category>

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		<description><![CDATA[If you run out of mayonnaise, but have eggs and plenty of vegetable oil, you can make your own. There is a lot of whisking involved, so having a friend to share the work with is great. Otherwise, you can try using the blender.
Ingredients:

2 egg yolks
13 oz oil
1/2 tbsp vinegar
1/2 tsp salt
1/2 tsp dry mustard
drop [...]]]></description>
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