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Dessert Sushi

By far this is my favorite thing I have made at school, plus it looks so realistic! This kind of thing is what I want to do after graduation. Eventually I would like to have my own business doing specialty desserts, cakes and pastries.
There are several components and may take a few hours to make, [...]

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Risotto

I had risotto for the first time ever in class yesterday. I was incredible! Chef added portabella mushrooms, rosemary and thyme, and of course onion was part of it. It was a tough day, we ate Chef’s risotto, then made some one our own, then some rice pilaf. We practiced flipping things in the saute [...]