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	<title>I&#039;m Learning to Fry! &#187; rice</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Dessert Sushi</title>
		<link>http://www.beckadean.com/2010/02/dessert-sushi/</link>
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		<pubDate>Mon, 15 Feb 2010 18:16:00 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sushi]]></category>

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		<description><![CDATA[By far this is my favorite thing I have made at school, plus it looks so realistic! This kind of thing is what I want to do after graduation. Eventually I would like to have my own business doing specialty desserts, cakes and pastries.
There are several components and may take a few hours to make, [...]]]></description>
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		<title>Risotto</title>
		<link>http://www.beckadean.com/2009/10/risotto/</link>
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		<pubDate>Fri, 02 Oct 2009 23:54:28 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[School]]></category>
		<category><![CDATA[rice]]></category>
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		<description><![CDATA[I had risotto for the first time ever in class yesterday. I was incredible! Chef added portabella mushrooms, rosemary and thyme, and of course onion was part of it. It was a tough day, we ate Chef&#8217;s risotto, then made some one our own, then some rice pilaf. We practiced flipping things in the saute [...]]]></description>
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