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	<title>I&#039;m Learning to Fry! &#187; side dish</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Skillet Corn</title>
		<link>http://www.beckadean.com/2009/12/skillet-corn/</link>
		<comments>http://www.beckadean.com/2009/12/skillet-corn/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 15:48:06 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=477</guid>
		<description><![CDATA[Here is a recipe for a potentially spicy corn side dish. The proportions and types of peppers are as you desire.
These are approximate:
4 slices bacon
1-1/2 cup onion, small dice
1 cup red bell pepper, small dice
1/4 cup jalapeno peppers, small dice (or other spicy pepper)
2 cloves garlic, minced
6 cups corn frozen or canned
In large skillet, render [...]]]></description>
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		<title>Panzanella Salad</title>
		<link>http://www.beckadean.com/2009/11/panzanella-salad/</link>
		<comments>http://www.beckadean.com/2009/11/panzanella-salad/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 14:52:03 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=260</guid>
		<description><![CDATA[Panzanella is an Italian dish popular in the summer months. It is an unusual salad in that the base is bread, not leafy vegetables.
Ingredients

12 oz firm, white Italian bread, preferably &#8220;day-old&#8221; so it is a bit firmer
1 1/2 lb ripe tomatoes
1/2 oz red onion, diced
1/2 oz fresh basil, torn into small pieces
4 oz olive oil
2 [...]]]></description>
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