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	<title>I&#039;m Learning to Fry! &#187; squash</title>
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	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Butternut Squash and Black Beans</title>
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		<pubDate>Sat, 03 Oct 2009 23:19:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetable]]></category>

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For our &#8220;vegetable fest&#8221; each student prepared a vegetable dish and we laid it all out as a buffet. Lots of good things were there, and others I didn&#8217;t like: braised cabbage, spaetzle, spinach souffle, some things had a sour cream taste (yuck!) and others were just too spicy for me.
I made Butternut Squash and [...]]]></description>
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