On the last day of working in the “pantry”, it was up to our team to come up with a pasta special to make to order, one serving at a time. We chose to do a noodle stirfry I found on the internet, and made a few additions. I have made some general proportions for [...]
Posted by Becka on January 23rd, 2010
No Comments
Posted by Becka on December 9th, 2009
Skillet Corn
Here is a recipe for a potentially spicy corn side dish. The proportions and types of peppers are as you desire.
These are approximate:
4 slices bacon
1-1/2 cup onion, small dice
1 cup red bell pepper, small dice
1/4 cup jalapeno peppers, small dice (or other spicy pepper)
2 cloves garlic, minced
6 cups corn frozen or canned
In large skillet, render [...]
Posted by Becka on October 25th, 2009
Colorful Vegetarian Chili
Don’t worry, I know most people agree that chili MUST have meat in it, but I don’t. It is easy to just fry up some hamburger and mix it in. However, a side note: I have had stubborn meat chili eaters enjoy this particular dish.
A lot of the measurements are done “to taste”. Some items [...]
Posted by Becka on October 3rd, 2009
Butternut Squash and Black Beans
For our “vegetable fest” each student prepared a vegetable dish and we laid it all out as a buffet. Lots of good things were there, and others I didn’t like: braised cabbage, spaetzle, spinach souffle, some things had a sour cream taste (yuck!) and others were just too spicy for me.
I made Butternut Squash and [...]
