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	<title>I&#039;m Learning to Fry! &#187; vegetable</title>
	<atom:link href="http://www.beckadean.com/tag/vegetable/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beckadean.com</link>
	<description>Becka&#039;s Journey through Culinary School</description>
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		<title>Chicken Ginger Noodle Stirfry</title>
		<link>http://www.beckadean.com/2010/01/chicken-ginger-noodle-stirfry/</link>
		<comments>http://www.beckadean.com/2010/01/chicken-ginger-noodle-stirfry/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 17:46:15 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=592</guid>
		<description><![CDATA[On the last day of working in the &#8220;pantry&#8221;, it was up to our team to come up with a pasta special to make to order, one serving at a time. We chose to do a noodle stirfry I found on the internet, and made a few additions. I have made some general proportions for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Skillet Corn</title>
		<link>http://www.beckadean.com/2009/12/skillet-corn/</link>
		<comments>http://www.beckadean.com/2009/12/skillet-corn/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 15:48:06 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.beckadean.com/?p=477</guid>
		<description><![CDATA[Here is a recipe for a potentially spicy corn side dish. The proportions and types of peppers are as you desire.
These are approximate:
4 slices bacon
1-1/2 cup onion, small dice
1 cup red bell pepper, small dice
1/4 cup jalapeno peppers, small dice (or other spicy pepper)
2 cloves garlic, minced
6 cups corn frozen or canned
In large skillet, render [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Colorful Vegetarian Chili</title>
		<link>http://www.beckadean.com/2009/10/colorful-vegetarian-chili/</link>
		<comments>http://www.beckadean.com/2009/10/colorful-vegetarian-chili/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 15:01:31 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://dev.beckadean.com/?p=235</guid>
		<description><![CDATA[Don’t worry, I know most people agree that chili MUST have meat in it, but I don’t. It is easy to just fry up some hamburger and mix it in. However, a side note: I have had stubborn meat chili eaters enjoy this particular dish.
A lot of the measurements are done “to taste”. Some items [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Butternut Squash and Black Beans</title>
		<link>http://www.beckadean.com/2009/10/butternut-squash-and-black-beans/</link>
		<comments>http://www.beckadean.com/2009/10/butternut-squash-and-black-beans/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 23:19:58 +0000</pubDate>
		<dc:creator>Becka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://dev.beckadean.com/?p=100</guid>
		<description><![CDATA[



For our &#8220;vegetable fest&#8221; each student prepared a vegetable dish and we laid it all out as a buffet. Lots of good things were there, and others I didn&#8217;t like: braised cabbage, spaetzle, spinach souffle, some things had a sour cream taste (yuck!) and others were just too spicy for me.
I made Butternut Squash and [...]]]></description>
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